Tender pork ribs, marinated 24 hours in spices and wine, served with barbecue sauce, coleslaw and patatas bravas.

Beef burger with Azorean cheese, arugula, Iberian ham and caramelized onion on Madeira's tradicional flat bread with garlic mayonnaise, accompanied by sweet potato fries.

Fried fish fillet in 7th crispy batter, accompanied by our secret remoulade sauce and patatas bravas.